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東寶黑豬肉棧

Overall
東寶黑豬肉棧 Website
Address
No. 194號, Hexing Rd, Neipu Township, Pingtung County, Taiwan 912
Directions
Map
Pigeon | © OpenStreetMap contributors
Hours
Monday: 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Tuesday: 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Wednesday: 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Thursday: 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Friday: 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Saturday: 8:00 AM – 12:00 PM, 1:00 – 5:00 PM, Sunday: Closed
About
Immerse yourself in an epicurean delight at 東寶黑豬肉棧, where the art of breeding and culinary finesse converge to offer an unrivaled dining experience. Renowned for its impeccably raised Liudui black pork, this establishment has earned a stellar reputation among top-tier restaurants across Taiwan, from the north to the south, earning a spot on the menus of discerning Michelin-rated eateries and celebrated establishments like AKAME. The secret behind the exceptional quality of the black pork lies in the dedication to a long-term rearing process. Black pigs are nurtured for over 15 months, fostering a deep integration of fat into muscle cells, akin to the celebrated A5 Wagyu, resulting in marbling that elevates each cut to a masterpiece of taste and texture. Savor the succulence and rich flavors with every bite, undoubtedly a testament to the artisanal skill in both breeding and cooking. The culinary offerings are a testament to tradition infused with contemporary flair. Patrons indulge in creative dishes such as the miso white eggplant and the Hakka grilled rice noodles embellished with a zesty orange sauce, captivating the palate with a symphony of flavors. The seasonal grilled vegetables emerge as a masterpiece of simplicity, capturing the essence of each ingredient, while the thick-sliced plum pork, lavished with an exquisite green sauce, showcases the juicy tenderness of the superior black pork. Completing the dining tableau, the mushroom mushroom noodles present Italian culinary influences with al dente pasta partnered harmoniously with a medley of fried mushrooms, striking a perfect balance of seasoning and zest. And for those enjoying communal feasts, the generously portioned draft beers serve as the ideal accompaniment to the delectable fare. As a crowning touch, highly recommended black pork handmade meatballs beckon with an irresistible promise of a rewarding gustatory journey. With a high value proposition that is evident in every dish, 東寶黑豬肉棧 stands as a temple for pork connoisseurs, where the tradition of the Hakka black pork is celebrated with every sumptuous serving. Description by ChatGPT.
Immerse yourself in an epicurean delight at 東寶黑豬肉棧, where the art of breeding and culinary finesse converge to offer an unrivaled dining experience. Renowned for its impeccably raised Liudui black pork, this establishment has earned a stellar reputation among top-tier restaurants across Taiwan, from the north to the south, earning a spot on the menus of discerning Michelin-rated eateries and celebrated establishments like AKAME. The secret behind the exceptional quality of the black pork lies in the dedication to a long-term rearing process. Black pigs are nurtured for over 15 months, fostering a deep integration of fat into muscle cells, akin to the celebrated A5 Wagyu, resulting in marbling that elevates each cut to a masterpiece of taste and texture. Savor the succulence and rich flavors with every bite, undoubtedly a testament to the artisanal skill in both breeding and cooking. The culinary offerings are a testament to tradition infused with contemporary flair. Patrons indulge in creative dishes such as the miso white eggplant and the Hakka grilled rice noodles embellished with a zesty orange sauce, captivating the palate with a symphony of flavors. The seasonal grilled vegetables emerge as a masterpiece of simplicity, capturing the essence of each ingredient, while the thick-sliced plum pork, lavished with an exquisite green sauce, showcases the juicy tenderness of the superior black pork. Completing the dining tableau, the mushroom mushroom noodles present Italian culinary influences with al dente pasta partnered harmoniously with a medley of fried mushrooms, striking a perfect balance of seasoning and zest. And for those enjoying communal feasts, the generously portioned draft beers serve as the ideal accompaniment to the delectable fare. As a crowning touch, highly recommended black pork handmade meatballs beckon with an irresistible promise of a rewarding gustatory journey. With a high value proposition that is evident in every dish, 東寶黑豬肉棧 stands as a temple for pork connoisseurs, where the tradition of the Hakka black pork is celebrated with every sumptuous serving. Description by ChatGPT.
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