The Ribhouse

The Ribhouse presents a varied experience for its patrons, offering an array of three distinct types of ribs with mixed feedback. While some customers find one variety to be delicious, others report a decline in overall rib quality, noting issues such as meat clinging to the bone and lackluster flavor. Additionally, their coleslaw has sparked debate with its unexpected inclusion of raisins and red cabbage and is criticized for being undersalted and bland.

Recent comments suggest problems with food quality and portion sizes not aligning with price increases, dismaying loyal customers. Compounding these culinary concerns are reports of customer service challenges, including poor delivery experiences and a disturbing incidence of food poisoning, casting a shadow on The Ribhouse's reputation.

Formerly known for its more tender, well-sauced ribs, the restaurant appears to be contending with a shift that might be attributed to changes in management, cooking methods, or suppliers. This has led to a perception of diminished fare, characterized by dryness and a failure to live up to its "sizzling hot & spicy" moniker.

Despite these issues, The Ribhouse does attempt to entice customers with a takeaway discount, offering 20% off as a potential draw. However, it is clear from recent reviews that there are substantial inconsistencies and areas for improvement that demand attention should The Ribhouse aim to reestablish itself as a desirable destination for rib enthusiasts. Description by ChatGPT.