Ikigai by Robby Molina

Ikigai by Robby Molina is a culinary delight located in the iconic building of Romeo's Restaurant in French Harbour. As the brainchild of the talented Executive Chef Robby, the restaurant has successfully blended the finest elements of Mediterranean, Japanese, and Island cuisine to curate an extraordinary menu that tantalizes the taste buds with diverse flavors.

With dedicated and warm-hearted staff, the establishment boasts a comprehensive drink selection designed to cater to a variety of preferences. From fine wines, bespoke signature cocktails, and an array of spirits—tequila, rum, whiskey, vodka—to local and imported beers, there is a beverage to complement every dish and palate.

Graced with an inviting island-style ambiance, Ikigai by Robby Molina provides guests with the mesmerizing experience of dining at the water's edge. The venue receives accolades for crafting memorable moments whether it is for special occasions or casual outings.

Customers rave about the unforgettable dining experience provided by Chef Robby and his wife. A true gem discovered by patrons who often stumble upon this slice of paradise while in the vicinity. With the owners taking the time to welcome their guests personally, it adds a touch of hospitable charm to every visit.

The food consistently earns high praise, becoming a top recommendation for diners exploring French Harbour. Whether in search of local seafood promotions like the coveted Sunday lobster tail special or a diverse menu that effortlessly caters to vegetarian and vegan diners, the quality and care invested in each dish are evident.