The Pig Out Bistro

The Pig Out Bistro is a culinary gem that has garnered high praise for its exceptional dining experience, becoming a go-to destination not only for the locals but also for food enthusiasts visiting Boracay. The menu offers an impressive selection of mouth-watering dishes that highlight fresh ingredients and delicate flavors, designed to cater to diverse palates and preferences.

Diners who have the pleasure of eating at The Pig Out Bistro rave about the sumptuous pork chop, admired for its tenderness and rich taste, complemented by an explosion of flavors with each bite. The presentation of each dish is executed with fabulous attention to detail, turning meals into feasts for the eyes as well as the palate.

Seafood lovers will find themselves in gastronomic heaven, with menu highlights including succulent green oysters, an indulgent crab burger, and the particularly lauded grilled salmon draped in a creamy, tangy, and buttery sauce. The signature Lechon Belly is an absolute must-try for its melt-in-the-mouth quality, enhanced by delectable special sauces.

Those with a penchant for exquisite starters are sure to enjoy the Cream of Mushroom Soup, while the French toast paired with clam pot sauce offers a novel and satisfying flavor combination. Baked oysters with bone marrow and the lemon scallops are standout dishes, providing incredible taste at a great value.

The Pig Out Bistro is noted for its generous portions, making it an ideal spot for family dinners or sharing meals with friends. Prices are deemed very reasonable, offering a high-value dining experience that doesn't break the bank by Canadian standards. The overall environment of the bistro is also widely appreciated, with an ambiance that complements the quality of the food and the dedication of the amazing staff, who contribute to the restaurant's welcoming atmosphere.