Nan Tal

Nan Tal is a culinary haven that tantalizes the taste buds of both locals and travelers alike, offering a captivating dining experience in the picturesque coastal stretch between El Tunco and El Zonte. The restaurant exudes a warm ambiance, accompanied by the soothing backdrop of ocean waves, creating an environment that enchants all who dine there.

The culinary team at Nan Tal is committed to excellence, with staff members such as Zack, Brenda, Yesenia, and the legendary waiter Moses, all contributing to an outstanding dining service that goes above and beyond. Their efforts are matched by a remarkable repertoire of dishes that are as nourishing as they are delectable.

For the discerning vegetarian, Nan Tal is a treasure trove of options. The menu is replete with fresh, locally-sourced produce, crafted into delightful creations like the perfectly seasoned pasta with pesto sauce, the innovative coconut ceviche, and the vibrant papaya salad. Patrons consistently rave about the quality and preparation of these dishes, further accentuated by the offering of specialty items like the chef Raquel Iglesias' original tandoori wings and the enchanting enchilada acevichada made with fresh local fish.

The establishment’s commitment to creating a memorable gastronomic journey is reflected not only in the food but also in the libations that accompany it. Guests find themselves indulging in a selection of delicious drinks that perfectly complement their meals.

Nan Tal’s appeal is solidified by the dedication of its staff, who are always eager to ensure each guest's experience is nothing short of fantastic. The restaurant’s charm is enough reason for visitors to arrange transport to this delightful destination, as its location can sometimes be a haven away from more mainstream transportation options like Uber.