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Nuovo Forno a Legna Rovigo

Overall
Address
Via Nicola Badaloni, 43, 45100 Rovigo RO, Italy
Directions
Map
Pigeon | © OpenStreetMap contributors
Hours
Monday: 7:00 AM – 1:00 PM, Tuesday: 7:00 AM – 1:00 PM, Wednesday: 7:00 AM – 1:00 PM, Thursday: 7:00 AM – 1:00 PM, Friday: 7:00 AM – 1:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
About
Nuovo Forno a Legna Rovigo emerges as a true haven for bakery enthusiasts, offering an impressive selection of freshly baked goods that resonate with the tastes of all food aficionados. At the heart of this beloved local bakery is a wide array of breads that rank among the finest in town, each crafted to perfection and suiting a multitude of palates. The bakery prides itself on its extensive collection of focaccias and pizzas, presenting a gastronomic feast for those in pursuit of authentic Italian flavors. Central to the bakery's charm is Erika, its owner, whose infectious kindness and cheer have become as much a staple of the establishment as its delectable offerings. Patrons are unanimous in their praise, lauding Erika as a paragon of friendliness and warmth, always ready to greet customers with a smile and offer expert advice to enhance their experience. Recognized as Rovigo's premier bakery, Nuovo Forno a Legna Rovigo has earned stellar accolades for its unparalleled bread, which patrons describe as nothing short of divine. The locale's expertise extends to an enticing variety of sandwiches, all praised for their quality and flavor, providing perfect on-the-go indulgence for the discerning diner. Through exemplary service, exceptional baked delights, and a welcoming atmosphere, Nuovo Forno a Legna Rovigo stands as a distinguished destination that expertly caters to the bakery needs and desires of its customers, consistently earning it glowing five-star reviews from its devoted and growing clientele. Description by ChatGPT.
Nuovo Forno a Legna Rovigo emerges as a true haven for bakery enthusiasts, offering an impressive selection of freshly baked goods that resonate with the tastes of all food aficionados. At the heart of this beloved local bakery is a wide array of breads that rank among the finest in town, each crafted to perfection and suiting a multitude of palates. The bakery prides itself on its extensive collection of focaccias and pizzas, presenting a gastronomic feast for those in pursuit of authentic Italian flavors. Central to the bakery's charm is Erika, its owner, whose infectious kindness and cheer have become as much a staple of the establishment as its delectable offerings. Patrons are unanimous in their praise, lauding Erika as a paragon of friendliness and warmth, always ready to greet customers with a smile and offer expert advice to enhance their experience. Recognized as Rovigo's premier bakery, Nuovo Forno a Legna Rovigo has earned stellar accolades for its unparalleled bread, which patrons describe as nothing short of divine. The locale's expertise extends to an enticing variety of sandwiches, all praised for their quality and flavor, providing perfect on-the-go indulgence for the discerning diner. Through exemplary service, exceptional baked delights, and a welcoming atmosphere, Nuovo Forno a Legna Rovigo stands as a distinguished destination that expertly caters to the bakery needs and desires of its customers, consistently earning it glowing five-star reviews from its devoted and growing clientele. Description by ChatGPT.
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