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Kampo by Chef Julio Pereira

Ambience
Service
Food
Value
Address
R. da Alfândega 74, 9000-059 Funchal, Portugal
Directions
Map
Pigeon | © OpenStreetMap contributors
Hours
Monday: 12:30 – 11:00 PM, Tuesday: 12:30 – 11:00 PM, Wednesday: 12:30 – 11:00 PM, Thursday: 12:30 – 11:00 PM, Friday: 12:30 – 11:00 PM, Saturday: 12:30 – 11:00 PM, Sunday: 12:30 – 11:00 PM
About
Kampo by Chef Julio Pereira is a culinary haven for food enthusiasts, presenting a symphony of flavors with an innovative flair. The exceptional menu brims with artfully prepared dishes like beef and mushroom tartar, oxtails ravioli, sirloin steak, and a divine selection of desserts including dark chocolate with caramel. Each dish is a testament to the chef's passion for creating rich and perfectly crafted culinary delights, leaving patrons with a memorable dining experience.

With attentive service complementing the inventive cuisine, guests are guaranteed an enjoyable visit from the moment they step into the inviting atmosphere. Kampo by Chef Julio Pereira’s ambiance complements the dining experience with a blend of warmth and elegance, making it an ideal spot for both cozy gatherings and special celebrations.

The seafood offerings, such as the sardines, tuna tartar cone, black rice octopus, and prawns, shine with freshness and creativity, rivaling the kind of high-quality dining one would expect in a metropolis like New York City. The mushrooms with pumpkin foam are a testament to the chef's dedication to exploring a range of textures and tastes.

Due to the restaurant's burgeoning popularity, securing a reservation is highly recommended to ensure a spot at this gastronomic destination. Kampo by Chef Julio Pereira is repeatedly recommended for those seeking an outstanding restaurant experience, and many are eager to return for another taste of its culinary masterpieces. Description by ChatGPT.
Kampo by Chef Julio Pereira is a culinary haven for food enthusiasts, presenting a symphony of flavors with an innovative flair. The exceptional menu brims with artfully prepared dishes like beef and mushroom tartar, oxtails ravioli, sirloin steak, and a divine selection of desserts including dark chocolate with caramel. Each dish is a testament to the chef's passion for creating rich and perfectly crafted culinary delights, leaving patrons with a memorable dining experience. With attentive service complementing the inventive cuisine, guests are guaranteed an enjoyable visit from the moment they step into the inviting atmosphere. Kampo by Chef Julio Pereira’s ambiance complements the dining experience with a blend of warmth and elegance, making it an ideal spot for both cozy gatherings and special celebrations. The seafood offerings, such as the sardines, tuna tartar cone, black rice octopus, and prawns, shine with freshness and creativity, rivaling the kind of high-quality dining one would expect in a metropolis like New York City. The mushrooms with pumpkin foam are a testament to the chef's dedication to exploring a range of textures and tastes. Due to the restaurant's burgeoning popularity, securing a reservation is highly recommended to ensure a spot at this gastronomic destination. Kampo by Chef Julio Pereira is repeatedly recommended for those seeking an outstanding restaurant experience, and many are eager to return for another taste of its culinary masterpieces. Description by ChatGPT.
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